Foodservice Equipment
Aug 1, 1998
182 Pages - Pub ID: SB346
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 SECTION 1--FOODSERVICE EQUIPMENT INDUSTRY TRENDS (pp. 14 - 27)  $237.00
 SECTION 2--COMMERCIAL COOKING AND FOOD-WARMING EQUIPMENT (pp. 28 - 53)  $480.00
 SECTION 3--COMMERCIAL FOOD PREPARATION MACHINERY (pp. 54 - 61)  $141.00
 SECTION 4--BEVERAGE DISPENSING EQUIPMENT (pp. 62 - 71)  $169.00
 SECTION 5--ICE-MAKING MACHINES (pp. 72 - 87)  $268.00
 SECTION 6--COMMERCIAL DISHWASHING EQUIPMENT (pp. 88 - 97)  $153.00
 SECTION 7--RESTAURANT FURNITURE AND FIXTURES (pp. 98 - 105)  $156.00
 SECTION 8--RESTAURANT AND HOTEL KITCHEN SHEET METAL EQUIPMENT (pp. 106 - 109)  $60.00
 SECTION 9--FOODSERVICE INDUSTRY CAPITAL SPENDING (pp. 110 - 125)  $292.00
 SECTION 10--FOODSERVICE INDUSTRY TRENDS (pp. 126 - 141)  $353.00
 SECTION 11--COMPETITIVE INTELLIGENCE: COMPANY PROFILES AND RECENT DEVELOPMENTS (pp. 142 - 184)  $847.00
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