Spices and Seasonings
Jan 1, 1999
194 Pages - Pub ID: SB347
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 SECTION 1 (pp. 15 - 38)  $324.00
 SECTION 2 U.S. SPICE AND SEASONING MATERIAL IMPORTS (pp. 38 - 63)  $428.00
 SECTION 3 U.S. SPICE AND SEASONING PACKAGER SHIPMENTS (pp. 63 - 95)  $440.00
 SECTION 4 PROFILES AND RECENT DEVELOPMENTS OF MAJOR U.S. SPICE AND SEASONING PROCESSORS AND PACKAGERS (pp. 95 - 110)  $242.00
 SECTION 5 U.S. HOUSEHOLD SPICE AND SEASONING SPENDING AND CONSUMER DEMOGRAPHICS (pp. 110 - 130)  $325.00
 SECTION 6 U.S. RETAIL SPICE AND SEASONING SALES AND BRAND MARKET SHARES (pp. 130 - 158)  $479.00
 SECTION 7 U.S. FOOD PROCESSING/FOODSERVICE MARKETS AND FACTORS AFFECTING DEMAND (pp. 158 - 180)  $351.00
 SECTION 8 U.S. SPICE AND SEASONING MATERIAL EXPORTS AND SELECT FOREIGN MARKET DATA (pp. 180 - 202)  $342.00
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