Section 1: U.S. Food Processing Equipment Market Trends
Executive Summary

• Table 1-1 U.S. Food Processing Equipment Market Sales, 1989 to 2001 (dollars)
• Table 1-2 Real U.S. Food Processing Equipment Market Sales, 1989 to 2001 (dollars)
• Table 1-3 U.S. Food Processing Equipment Market Sales by Equipment Type, 1992 and 1996 (dollars): Dairy Products Plant Machinery, Industrial Bakery Equipment, Fruit and Vegetable Handling and Preparation Equip- ment, Meat and Poultry Processing and Preparation Machinery, Other Machinery, and Parts and Attachments
• Table 1-4 U.S. Wholesale Price Trends for Food Processing Equipment, 1987 to 2001 (index)
• Scope and Methodology

Section 2: U.S. Food Processing Equipment Shipments
Summary of Major Findings

• Table 2-1 U.S. Shipments of Food Processing Equipment, 1972 to 2001 (dollars)
• Table 2-2 U.S. Shipments of Complete Food Processing Equipment and Parts and Attachments Sold Separately, 1987 to 2001 (dollars)
• Table 2-3 U.S. Shipments of Food Processing Equipment by Major Industry Sector, 1972 to 2001 (dollars): Dairy and Milk Products Plant Machinery, Commercial Food Products Machinery, and Other Food Processing Equipment
• Table 2-4 U.S. Shipments of Dairy and Milk Products Plant Machinery and Equipment by Type, 1977 to 2001 (dollars): Ice Cream Freezers, Butter and Cheese Processing Machinery, Other Dairy and Milk Products Plant Machines, and Parts and Attachments
• Table 2-5 U.S. Shipments of Commercial Food Products Machinery by Equipment Type, 1977 to 2001 (dollars): Slicers, Choppers and Similar Equipment, Mixers and Whippers, Industrial Bakery Machinery, Other Machines, and Parts and Attachments
• Table 2-6 U.S. Shipments of Industrial Bakery Machinery by Equipment Type, 1977 to 1996 (dollars): Dough Mixers, Bake Ovens, and Other Equipment
• Table 2-7 U.S. Shipments of Other Food and Beverage Plant Processing Equipment by Type, 1977 to 2001 (dollars): Meat and Poultry Processing Equipment, Fruit and Vegetable Sorting and Grading Equipment, Other Equipment, and Parts and Attachments Sold Separately
• Table 2-8 Comparative Growth Analysis for U.S. Food Processing Equipment Shipments by Type, 1992 to 2001 (percent): Dairy and Milk Products Plant Machinery by Type, Commercial Food Products Machinery by Type, and Other Food and Beverage Plant Processing Equipment by Type
• Table 2-9 U.S. Wholesale Price Trends for Food Processing Equipment by Major Industry Sector and Select Equipment by Type, 1992 to 1996 (index): Dairy and Milk Products Plant Machinery; Commercial Food Product Slicers, Choppers, and Similar Machinery; Bakery Machinery; Meat and Poultry Processing Equipment; Fruit and Vegetable Preparation Machinery; Other Machinery; and Parts

Section 3: U.S. Food Processing Equipment Imports
Summary of Major Findings

• Table 3-1 U.S. Imports of Food Processing Equipment and Share of Market Sales, 1989 to 1996 (dollars and percent)
• Table 3-2 U.S. Imports of Food Processing Equipment by Equipment Type, 1992 to 1996 (number and dollars): Dairy, Egg, Fruit and Vegetable, Milling, Bakery, Confectionery, Meat and Poultry, Other Food Processing Equipment, and Parts
• Table 3-3 Imports' Share of U.S. Market Sales by Equipment Type, 1992 and 1996 (percent): Dairy Products Plant Machinery, Industrial Bakery Equipment, Fruit and Vegetable Handling and Preparation Equipment, Meat and Poultry Processing and Preparation Machinery, Other Machinery, and Parts and Attachments
• Table 3-4 U.S. Imports of Food Processing Equipment for The Top Sixteen Countries of Origin, 1990 to 1996 (dollars)
• Table 3-5 U.S. Imports of Dairy Plant, Egg Processing, and Meat and Poultry Plant Machinery by Major Country of Origin, 1993 to 1995 (number and dollars)
• Table 3-6 U.S. Imports of Fruit and Vegetable Handling and Preparation Machinery by Equipment Type by Major Country of Origin, 1993 to 1995 (number and dollars): Cleaning, Sorting, Grading, Pressing, and Preparation Equipment
• Table 3-7 U.S. Imports of Milling Plant Machinery by Equipment Type and by Major Country of Origin, 1993 to 1995 (number and dollars): Flour Mill Machines and Parts, Other Milling Machinery, and Parts
• Table 3-8 U.S. Imports of Bakery and Pasta Making Machinery by Equipment Type and by Major Country of Origin, 1993 to 1995 (number and dollars): Bakery Ovens, Other Bakery Machinery, Pasta Making Machinery, and Parts
• Table 3-9 U.S. Imports of Confectionery and Sugar Machinery by Major Country of Origin, 1993 to 1995 (number and dollars)
• Table 3-10 U.S. Imports of Other Food Processing Equipment by Equipment Type and by Major Country of Origin, 1993 to 1995 (number and dollars): Dryers, Distilling or Rectifying Plant, Cooling Equipment, Brewery Machinery, Fats and Oils Equipment, Other Industrial Food/Drink Preparation Machinery, and Parts

Section 4: Analysis of U.S. Food Industry Capital Spending, Output, and Production
Summary of Major Findings

• Table 4-1 U.S. Food and Beverage Industry Plant Capital Expenditures, 1977 to 2001 (dollars): Total Capital Expenditures, Buildings, and Machinery and Equipment
• Table 4-2 U.S. Food Plant Construction Projects, 1992 - 1995 (number): Total Projects, Renovations/Expansions, and New Projects
• Table 4-3 Prime Rate Charged by U.S. Banks, 1986 to 1996 (percent)
• Table 4-4 U.S. Food and Beverage Industry Plant Spending on Machinery and Equipment, 1977 to 2001 (dollars): Total Spending, New Machinery, and New Equipment
• Table 4-5 Total Machinery Spending by U.S. Food and Beverage Industry Plants by Sector and by Type of Expenditure, 1987 to 1996 (dollars): New Machinery, Used Machinery, Rental Payments, and Machinery Repair
• Table 4-6 Distribution of U.S. Food and Beverage Industry Plant Machinery Spending by Sector and by Type of Expenditure, 1987 to 1996 (percent): New Machinery, Used Machinery, Rental Payments, and Machinery Repair
• Table 4-7 Plant Spending On New Machinery and Equipment by Forty-eight U.S. Food and Beverage Industry Sectors, 1992 to 1996 (dollars)
• Table 4-8 Plant Spending On New Machinery and Equipment As A Percent of Value Added for Forty-eight U.S. Food and Beverage Industry Sectors, 1992 to 1994 (percent)
• Table 4-9 Number of U.S. Food and Beverage Plants by Sector and Average New Machinery and Equipment Spending Per Plant, 1992 and 1996 (number and dollars)
• Table 4-10 Capital Spending Projections for Forty-two U.S. Food and Beverage Companies, 1995 and 1996 (dollars)
• Table 4-11 Commercial Potential of New Process Technologies, 1996 (percent): Ohmic Heating, Gamma Irradiation, Electron Beam Irradiation, High Pressure, Radio Frequency Cooking, Microwave Cooking/Sterilization, Microwave Drying, Co2 Drying, Pulsed Light, and Pulsed Electrical Field
• Table 4-12 Production Trends for The U.S. Food and Beverage Industry, 1977 to 1996 (index)
• Table 4-13 Capacity Utilization Rates for The U.S. Food and Beverage Industry, 1987 to 1996 (percent)
• Table 4-14 Production Trends for 17 U.S. Food and Beverage Industry Sectors, 1992 to 1996 (index): Meat Products, Dairy Products, Canned and Frozen Food, Grain Mill Products, Sugar and Confectionery, Fats and Oils, Beer and Ale, Soft Drinks, and Roasted Coffee
• Table 4-15 U.S. Food and Beverage Industry Plant Employment Output Per Employee, and Average Hourly Wages, 1982 to 1996 (number, index, and dollars)
• Table 4-16 Output Per Employee Trends for Major Food and Beverage Industry Sectors, 1992 to 1996 (index): Meat Products, Dairy Products, Canned and Frozen Fruits and Vegetables, Grain Mill Products, Bakery Products, Sugar and Confectionery, Fats and Oils, Beverages, and Other Processed Foods
• Table 4-17 U.S. Food and Beverage Industry Plant Expenditures On New Plants and Equipment by Region and State, 1987 to 1996 (dollars)
• Table 4-18 Number of U.S. Food and Beverage Industry Plants by Region and State, 1993 (number)
• Table 4-19 Number of U.S. Food Product Plants by State for Key End-Use Market Sectors, 1993 (number): Meat Products, Dairy Products, Preserved Fruits and Vegetables, Grain Mill Products, Bakery Products, Sugar and Confectionery Products, Fats and Oils, and Miscellaneous Processed Foods

Section 5: U.S. Food Processing Equipment Exports and World Market Trends
Summary of Major Findings

• Table 5-1 U.S. Exports of Food Processing Equipment and Share of Factory Shipments, 1989 to 1996 (dollars and percent)
• Table 5-2 U.S. Exports of Food Processing Equipment by Equipment Type, 1992 to 1996 (number and dollars): Dairy, Egg, Fruit and Vegetable, Milling, Bakery, Confectionery, Meat and Poultry, Other Food Processing Equipment, and Parts
• Table 5-3 Exports' Share of U.S. Plant Shipments by Equipment Type, 1992 and 1996 (percent): Dairy Products Plant Machinery, Industrial Bakery Equipment, Fruit and Vegetable Handling and Preparation Equipment, Meat and Poultry Processing and Preparation Machinery, Other Machinery, and Parts and Attachments
• Table 5-4 U.S. Exports of Food Processing Equipment for The Top Twenty-Two Countries of Destination, 1993 to 1995
• Table 5-5 U.S. Exports of Dairy Plant, Egg Processing, and Meat and Poultry Plant Machinery by Major Country of Destination, 1993 to 1995 (number and dollars)
• Table 5-6 U.S. Exports of Fruit and Vegetable Handling and Preparation Machinery by Equipment Type a;nd by Major Country of Destination, 1993 to 1995 (number and dollars): Cleaning, Sorting, Grading, Pressing, and Preparation Equipment
• Table 5-7 U.S. Exports of Milling Plant Machinery by Equipment Type and by Major Country of Destination, 1993 to 1995 (number and dollars)
• Table 5-8 U.S. Exports of Bakery and Pasta-Making Machinery by Equipment Type and by Major Country of Destination, 1993 to 1995 (number and dollars)
• Table 5-9 U.S. Exports of Confectionery and Sugar Machinery by Equipment Type and by Major Country of Destination, 1993 to 1995 (number and dollars)
• Table 5-10 U.S. Exports of Other Food Processing Equipment by Equipment Type ;and by Major Country of Destination, 1993 to 1995 (number and dollars): Dryers, Distilling or Rectifying Plant, Cooling Equipment, Brewery Machinery, Fats and Oils Equipment, Other Industrial Food/Drink Preparation Machinery, and Parts
• Table 5-11 World Exports of Food Products Machinery by Twenty Top Countries of Origin, 1990 to 1993
• Table 5-12 World Imports of Food Products Machinery and by Thirty Top Countries of Destination, 1990 to 1993
• Table 5-13 Canadian Imports of Food Processing Equipment by Equipment Type and by Major Country of Origin, 1992 to 1994 (number and dollars): Dairy, Bakery, Fruit and Vegetable, Milling, Confectionery, Brewery, Meat and Poultry, Fat and Oil, Other Food Processing Equipment, and Total Imports
• Table 5-14 Canadian Exports of Food Processing Equipment by Equipment Type by Major Country of Destination, 1992 to 1994 (number and dollars): Dairy, Bakery, Fruit and Vegetable, Grain Product, Confectionery, Brewery, Meat and Poultry, Fat and Oil, Other Food Processing Equipment, and Total Imports
• Table 5-15 Mexican Market for Dairy Products Plant and Fruit and Vegetable Equipment, 1993 to 1995 (dollars): Local Production, Exports, Imports, and Market Sales
• Table 5-16 Sales and Profit Trends for Two Major European Food Processing Equipment Manufacturers, 1993 to 1995 (dollars): APV and Strafor Facom
• Table 5-17 Chinese Food Processing and Packaging Equipment Market Sales, 1993 to 1995 (dollars): Local Production, Exports, Imports, and Market Sales
• Table 5-18 Japanese Food Processing Equipment Production, 1985 to 1994 (number and yen)

Section 6: Cost Structure of U.S. Food Processing Equipment Plants and The Competitive Environment
Summary of Major Findings

• Table 6-1 Number of U.S. Food Processing Equipment Companies, Plants, and Plant Revenues, 1987 to 1996 (number and dollars)
• Table 6-2 U.S. Food Processing Equipment Plant Operating Ratios and Profit Margins, 1987 to 1996 (percent): Payroll, Other Labor Costs, Material Costs, and Gross Profit Margins
• Table 6-3 Materials Purchased by U.S. Food Processing Equipment Plants by Kind, 1987 and 1992 (dollars): Fluid Power Products, Fabricated Metal Products, forgings and Castings, Other Metal Shapes and forms, Motors and Generators, Bearings, Speed Changers, and Electrical Equipment
• Table 6-4 U.S. Wholesale Price Trends for Major Material Inputs, 1992 to 1996 (index): Steel Mill Products, Aluminum Mill Shapes, Steel Foundry and forge Shop Products, Metal Tanks and Heat Exchangers, Fluid Power Equipment, Mechanical Power Transmission Equipment, Ball and Roller Bearings, Motors and Generators, and Industrial Controls
• Table 6-5 U.S. Food Processing Equipment Plant Labor Situation, 1987 to 1996 (number, dollars, and percent): Number of Employees, Shipments Per Employee, Production Workers: Percent Total Employees, Average Hourly Wages, and Average Weekly Hours
• Table 6-6 U.S. Food Processing Equipment Plant Capital Expenditures, 1987 to 1994 (dollars): Total New Capital Expenditures, Percent Value Added, Percent for New Buildings and Machinery
• Table 6-7 Operating Ratios for Dairy and Milk Products Plant Machinery Plants, 1977 to 1996 (number, dollars, and percent): Number of Plants, Plant Shipments, Average Plant Shipments, Payroll and Material Costs Percent Plant Shipments, Number of Employees, Shipments Per Employee, Average Hourly Wages, and Capital Expenditures Percent Value Added
• Table 6-8 Operating Ratios for Commercial Food Products Machinery Plants, 1977 to 1996 (number, dollars, and percent): Number of Plants, Plant Shipments, Average Plant Shipments, Payroll and Material Costs Percent Plant Shipments, Number of Employees, Shipments Per Employee, Average Hourly Wages, and Capital Expenditures Percent Value Added
• Table 6-9 Operating Ratios for Other Food and Beverage Plant Processing Equipment Plants, 1977 to 1996 (number, dollars, and percent): Number of Plants, Plant Shipments, Average Plant Shipments, Payroll and Material Costs Percent Plant Shipments, Number of Employees, Shipments Per Employee, Average Hourly Wages, and Capital Expenditures Percent Value Added
• Table 6-10 U.S. Food Processing Equipment Plant Shipments and Operating Ratios by State, 1987 and 1992 (dollars and percent): Plant Shipments, Shipments Per Plant, and Payroll and Material Costs Percent Shipments
• Table 6-11 Number of U.S. Food Processing Equipment Plants by State and by Number of Employee 1993
• Table 6-12 Distribution of U.S. Food Processing Equipment Plants, Plant Shipments, and Operating Ratios by Number of Employee, 1987, 1992, and 1993 (number, dollars, and percent)
• Table 6-13 Number of U.S. Food Processing Equipment Manufacturers by Equipment Type and Average Company Shipments, 1982 to 1992 (number and dollars): Dairy and Milk Products Plant Machinery by Type, Commercial Food Products Machinery by Type, and Other Food and Beverage Plant Processing Equipment by Type
• Table 6-14 Percent of U.S. Food Processing Equipment Plant Shipments Accounted for by The Top 4, 8, 20, and 50 Largest Manufacturers, 1987 and 1992 (dollars)
• Table 6-15 Sales Estimates for Twenty-Three U.S. Manufacturers and Suppliers of Food Processing Equipment, 1994
• Table 6-16 Sales and Profit Trends for Key Technology, 1993 to 1996 (dollars)

Section 7: Company Profiles and Recent Developments
Summary of Major Findings
Methodology, Sources, and Objectives
Applied Separations, Inc.
APV Plc
Bucher Holdings Ag
Carlisle Companies, Inc.
Crown Cork & Seal Co., Inc.
FMC Corp.
GEA Ag
Katy Industries, Inc.
Key Technology, Inc.
Maxwell Laboratories, Inc.
Packaging Research Corp.
Paul Mueller Co.
Premark International, Inc.
Sasib S.P.A.
Scotsman Industries, Inc.
Stork Gamco, Inc.
Standex International Corp.
Strafor Facom
Tetra Laval Foods
United Dominion Industries Ltd.