• Scope of the Report
• Methodology
• Product Definitions and Classifications
  • Commercial Food Products Machinery
  • Commercial and Service Industry Machinery
  • Commercial Refrigeration Equipment
  • Institutional Furniture and Fixtures
  • Table 1-1 Foodservice Equipment Categories and Products
  
  
• Global Market Size
• The U.S. Market Size
  • Table 1-2 U.S. Foodservice Equipment Supply, by Category, 2002-2006(E) (in million $)
  • U.S. Shipments
  • The U.S. Trade Scenario for Foodservice Equipment
  
  
• Supply Value of Foodservice Equipment Categories
  • Food Products Machinery - Food Preparation
  • Table 1-3 Value of U.S. Shipments of Foodservice Food Products Machinery, by Type, 1992-2006(E) (in million $)
  • Commercial and Service Industry Machinery
  • Table 1-4 Value of U.S. Shipments of Foodservice Commercial and Service Industry Machinery, by Type, 1992-2006 (in million $)
  • Hot Tops, Planchas and Induction Cooktops More Popular
  • Ovens, Combi Ovens and Microwave Ovens
  • Imports and Exports of Foodservice Cooking Equipment
  • Espresso and Cappuccino Machines
  • Imports and Exports of Display Cases, Counters, and Cabinets
  • Imports and Exports of Foodservice Dishwashing Machines
  • Commercial Refrigeration Equipment
  • Table 1-5 Value of U.S. Shipments of Commercial Foodservice Refrigeration Equipment, by Type, 1992-2006 (in million $)
  • Mexico and South Korea: Largest U.S. Import Markets for Foodservice Refrigerator-Freezers
  • Canada is the Largest U.S. Market for Foodservice Refrigerator-Freezer Exports
  • Imports and Exports of Ice-Making Machines
  • Beverage Dispensing Equipment
  • Institutional Furniture
  • Table 1-6 Value of U.S. Shipments of Foodservice Furnishings and Fixtures, 1992-2005(E) (in million $)
  
  
• Factors Contributing to Growth
  • The Economy
  • Government Indicators
  • Consumer Attitudes and Diet Trends
  • New Menu Offerings and Food Trends
  • Technology
  • Replacement Equipment
  • “Green”/Environmental issues
  • Regulations
  • Competition
  • Mergers and Acquisitions
  • Table 1-7 Primary Foodservice Competitors by Product
  
  
• Distribution
  • Figure 1-1 U.S. Foodservice Equipment Manufacturer Sales by Channel,
  • 2006 (%)
  • Dealers
  • Buying Groups
  • Distributors
  • Manufacturers’ Representatives
  • Service Agents
  
  
• Promotion
• Commercial vs. Non-Commercial End Users
  • The Ultimate End User, the Consumer
  • Simmons Survey Findings on End User Behavior
  • Table 1-8 Fast-Food/Drive-In and Family Restaurant/Steak House Patrons, by Age, Last 30 Days (Index = 100)
  • Consumers and Pre-Cooked Meals
  • Figure 1-2 Most Likely Source of Purchase for Ready-to-Eat Meal (%)
  
  
• Outlook for 2007
  • Figure 1-3 Percent of Operators with Projected 2007 Budget for Foodservice Equipment and Supplies, Allocated by Item
  
  
• Market Outlook
  • Global Markets Increasingly Competitive
  • Five-Year Outlook
  • Table 1-9 Forecast Value of Foodservice Equipment, by Category, 2007-2011 (in million $)

Chapter 2: The Market

• Scope of the Report
• Methodology
• Product Definitions and Classifications
  • Commercial Food Products Machinery
  • Commercial and Service Industry Machinery
  • Commercial Refrigeration Equipment
  • Institutional Furniture and Fixtures
  • Table 2-1 Foodservice Equipment Categories and Products
  
  
• Global Market Size
  • Figure 2-1 Global Share of Food Equipment Products, by Type, 2006 (%)
  
  
• The U.S. Market Size
  • Table 2-2 U.S. Foodservice Equipment Supply, by Category, 2002-2006(E)
  • (in million $)
  • U.S. Shipments
  • Table 2-3 Value of U.S. Shipments of Foodservice Equipment, by Category, 1992-2006(E) (in million $)
  • The U.S. Trade Scenario for Foodservice Equipment
  • Figure 2-2 Value of U.S. Imports and Exports of Foodservice Equipment, 2002-2006 (in million $)
  • Table 2-4 Value of U.S. Imports of Foodservice Equipment, by Type, 2002-2006 (in million $)
  • Table 2-5 Value of U.S. Exports of Foodservice Equipment, by Type, 2002-2006 (in million $)
  
  
• Foodservice Equipment Categories
• Food Products Machinery - Food Preparation
  • Table 2-6 Value of U.S. Shipments of Foodservice Food Products Machinery, by Type, 1992-2006(E) (in million $)
  
  
• Commercial and Service Industry Machinery
  • Table 2-7 Value of U.S. Shipments of Foodservice Commercial and Service Industry Machinery, by Type, 1992-2006 (in million $)
  • Cooking and Warming Equipment
  • Table 2-8 Value of U.S. Shipments of Foodservice Commercial and Service Industry Machinery, by Type, 1992-2006 (in million $)
  • Hot Tops, Planchas and Induction Cooktops More Popular
  • Ovens, Combi Ovens and Microwave Ovens
  • Imports and Exports of Foodservice Cooking Equipment
  • Figure 2-3 Value of U.S. Imports of Foodservice Cooking Equipment, by Top Countries, 2006 (%)
  • Table 2-9 Value of U.S. Imports of Foodservice Cooking Equipment, by Top Ten Countries, 2002-2006 (in million $)
  • Figure 2-4 U.S. Exports of Foodservice Cooking Equipment, by Top Countries, 2006 (%)
  • Table 2-10 Value of U.S. Exports of Foodservice Cooking Equipment, by Top 10 Countries, 2002-2006 (in million $)
  • Table 2-11 U.S. Imports and Exports of Foodservice Cooking Equipment, by Type, 2001-2005 (in million $)
  • Fryers, Tilting Skillets, Griddles and Grills
  • Steamers
  • Rotisseries
  • Cook-Chill Equipment
  • Toasters
  • Espresso and Cappuccino Machines
  • Serving & Holding Food
  • Imports and Exports of Display Cases, Counters, and Cabinets
  • Figure 2-5 U.S. Imports of Foodservice Display Cases, Counters, and Cabinets by Top Countries, 2006 (%)
  • Table 2-12 U.S. Imports of Foodservice Display Cases, Counters, and Cabinets, by Top Ten Countries, 2002-2006 (in million $)
  • Figure 2-6 U.S. Exports of Foodservice Display Cases, Counters, and Cabinets, by Top Countries, 2006 (%)
  • Table 2-13 Value of U.S. Exports of Foodservice Display Cases, Counters, and Cabinets, by Top Ten Countries, 2001-2005 (in million $)
  • Table 2-14 Value of U.S. Imports and Exports of Foodservice Display Cases, Counters, and Cabinets, by Type, 2002-2006 (in million $)
  • Warewashing
  • Table 2-15 Value of U.S. Shipments of Dishwashing Machinery, 1992-2006(E) (in million $)
  • Imports and Exports of Foodservice Dishwashing Machines
  • Figure 2-7 U.S. Imports of Foodservice Dishwashing Machines, by Top Countries, 2006 (%)
  • Table 2-16 Value of U.S. Imports of Foodservice Dishwashing Machines, by Top Ten Countries, 2001-2005 (in million $)
  • Figure 2-8 U.S. Exports of Foodservice Dishwashing Equipment, by Top Countries, 2006 (%)
  • Table 2-17 Value of U.S. Exports of Foodservice Dishwashing Machines, by Top 10 Countries, 2002-2006 (in million $)
  • Table 2-18 Value of U.S. Imports and Exports of Foodservice Dishwashing Equipment, by Type, 2002-2006 (in million $)
  
  
• Commercial Refrigeration Equipment
  • Table 2-19 Average Lifespan of Foodservice Refrigeration Equipment
  • Table 2-20 Value of U.S. Shipments of Commercial Foodservice Refrigeration Equipment, by Type, 1992-2006 (in million $)
  • Table 2-20 [cont.] Value of U.S. Shipments of Commercial Foodservice Refrigeration Equipment, by Type, 1992-2006 (in million $)
  • Mexico and South Korea: Largest U.S. Import Markets for Foodservice Refrigerator-Freezers
  • Figure 2-9 U.S. Imports of Foodservice Refrigerator-Freezers, by Top Countries, 2006 (%)
  • Table 2-21 Value of U.S. Imports of Foodservice Refrigerator-Freezers, by Top Ten Countries, 2002-2006 (in million $)
  • Canada is the Largest U.S. Market for Foodservice Refrigerator-Freezer Exports
  • Figure 2-10 U.S. Exports of Foodservice Refrigerator-Freezers, by Top Five Countries, 2006 (%)
  • Table 2-22 Value of U.S. Exports of Foodservice Refrigerator-Freezers, by Top Ten Countries, 2002-2006 (in million $)
  • Table 2-23 Value of U.S. Imports and Exports of Foodservice Refrigerator-Freezers, by Type, 2002-2006 (in million $)
  • Imports and Exports of Ice-Making Machines
  • Figure 2-11 U.S. Imports of Foodservice Ice Machines, by Top Countries, 2006 (%)
  • Table 2-24 Value of U.S. Imports of Foodservice Ice-Making Machines, by Top Ten Countries, 2002-2006 (in million $)
  • Figure 2-12 U.S. Exports of Foodservice Ice-Making Machines, by Top Countries, 2006 (%)
  • Table 2-25 Value of U.S. Exports of Foodservice Ice-Making Machines, by Top 10 Countries, 2002-2006 (in million $)
  • Table 2-26 Value of U.S. Imports and Exports of Foodservice Ice-Making Machines, by Type, 2001-2005 (in million $)
  • Beverage Dispensing Equipment
  • Figure 2-13 U.S. Imports of Beverage Dispensing Equipment, by Top Countries, 2006 (%)
  • Table 2-27 Value of U.S. Imports of Foodservice Beverage Dispensing Equipment, by Top Ten Countries, 2002-2006 (in million $)
  • Figure 2-14 U.S. Exports of Foodservice Beverage Dispensing Equipment, by Top Five Countries, 2006 (%)
  • Table 2-28 Value of U.S. Exports of Foodservice Beverage Dispensing Equipment, by Top 10 Countries, 2002-2006 (in million $)
  • Table 2-29 Value of U.S. Imports and Exports of Foodservice Beverage Dispensing Equipment, by Type, 2002-2006 (in million $)
  
  
• Institutional Furniture
  • Table 2-30 Value of U.S. Shipments of Foodservice Furnishings and Fixtures, 1992-2005(E) (in million $)
  • Factors Contributing to Growth
    • Replacement Equipment
    • New Menu Offerings and Food Trends
    • Technological Innovations
    • Economic Factors
    • Market Outlook
      • Global Markets Increasingly Competitive
      • Five-Year Outlook
        • Table 2-31 Forecast Value of Foodservice Equipment, by Category, 2007-2011 (in million $)

Chapter 3: Trends and Dynamics

• Overview
• The Economy
  • Government Indicators
  • Table 3-1 U.S. Consumer Household Income and Expenditures for Food Away From Home, 2001-2005
  • Figure 3-1 U.S. Consumer Confidence Index, 2001-2006
  • Figure 3-2 U.S. Unemployment Rate, 2001-2006 (%)
  • Figure 3-3 U.S. Estimated Annual Foodservices Sales, 2001-2005
  • Figure 3-4 U.S. Foodservices and Drinking Places: Capital Expenditures for New and Used Equipment, 2001-2005
  • Figure 3-5 U.S. Foodservices and Drinking Places: Capital Expenditures for Structures, 2001-2005
  • Figure 3-6 U.S. Producer Price Index: Commercial Cooking and Food Warming Equipment, Including Parts and Attachments, 2001-2006
  • Figure 3-7 U.S. Producer Price Index: Commercial Food Products Machinery, 2001-2006
  • Figure 3-8 U.S. Producer Price Index: Commercial Refrigerators and Related Equipment, 2001-2006
  • Figure 3-9 U.S. Producer Price Index: Institutional Furniture Manufacturing, 2003-2006
  • Table 3-2 Number of Employees by Industry (not seasonally adjusted), 2001-2006 (in thousands)
  • Table 3-3 Average Weekly Earnings of Production Workers by Industry (not seasonally adjusted), 2001-2006
  
  
• Consumer Attitudes and Diet Trends
  • Figure 3-10 Foodservice Sales at Supermarkets and Restaurants, 2002-2005(P)
  
  
• Technology
• “Green”/Environmental issues
  • Half of Operators Purchased New Energy-Saving Equipment in 2005
  • ENERGY STAR Certification
  
  
• Regulations
  • Competition
  • Mergers and Acquisitions
  
  
• Outlook for 2007
  • Figure 3-11 Percent of Operators with Projected 2007 Budget for Foodservice Equipment and Supplies, Allocated by Item

Chapter 4: Competitive Profiles

• Table 4-1 Primary Foodservice Competitors by Product