SBI Market Profile: Yogurt

Jan 1, 1999
151 Pages - Pub ID: SB348
Abstract Table of Contents Search Inside Report Buy By the Section Related Reports

    Section 1: U.S. Yogurt Market Trends
    • Executive Summary
    • Market Size and Growth
    • Refrigerated and Frozen Yogurt Trends
    • Food Store Sales and Leading Brands
    • Refrigerated Yogurt Product Preferences
    • Important Demographic Target Markets
    • New Products and Other Growth Strategies
    • Outlook
      • Table 1-1 Value of U.S. Yogurt Product Shipments: 1987-2003 (dollars)
      • Table 1-2 Value of U.S. Yogurt Product Shipments by Type: 1987-2003 (Dollars): Refrigerated Yogurt, Frozen Yogurt, and Frozen Yogurt Mix
      • Figure 1-1 Value of U.S. Yogurt Product Product Shipments by Type: 1998 and 2003 (Dollars): Refrigerated Yogurt, Frozen Yogurt, and Frozen Yogurt Mix
      • Table 1-3 Yogurt Product Production Trends: 1990-2003 (Index): Refrigerated Yogurt, Frozen Yogurt, and Frozen Yogurt Mix
      • Table 1-4 Retail Food Store Yogurt Sales by Product Type: 1993-1998 (Pints and Dollars): Refrigerated, Yogurt Drinks, and Frozen Yogurt
      • Figure 1-2 Value of Retail Food Store Yogurt Sales: 1993-1998 (Dollars)
    • Scope and Methodology

    Section 2: U.S. Production and Shipments of Refrigerated Yogurt, Frozen Yogurt, and Frozen Yogurt Mix

    • Summary of Major Findings
    • Refrigerated Yogurt Shipments and Production
    • Cost Structure of Refrigerated Yogurt Plants
    • Frozen Yogurt Shipments and Production
    • Frozen Yogurt Mix Shipments and Production
    • New Product Introductions
      • Table 2-1 Value of U.S. Refrigerated Yogurt Shipments: 1977-2003 (Dollars)
      • Table 2-2 U.S. Refrigerated Yogurt Production, per Capita Production, and Average Value per Pound Shipped: 1977-2003
      • Table 2-3 U.S. Producer Price Trends for Refrigerated Yogurt: 1983-1998 (Index)
      • Table 2-4 U.S. Refrigerated Yogurt Manufacturers and Plants and Refrigerated Yogurt Plant Operating Ratios: 1982-1997 (Number, Dollars, and Percent): Number of Companies and Plants, Shipments per Plant, Payroll and Material Costs Percent Shipments, Plant Labor Situation, and Capital Expenditures
      • Table 2-5 U.S. Refrigerated Yogurt Production and Plants by Region and Select State: 1990-1997 (Pounds and Number)
      • Table 2-6 U.S. Shipments of Frozen Yogurt and Frozen Yogurt Mixes: 1987-2003 (Gallons and Dollars)
      • Table 2-7 U.S. Production of Frozen Yogurt and Frozen Yogurt Mix: 1990-2003 (Gallons)
      • Table 2-8 U.S. per Capita Frozen Yogurt and Frozen Yogurt Mix Consumption: 1990-2003 (Gallons)
      • Table 2-9 U.S. Regular and Low-Fat, and Non-Fat Frozen Yogurt Production: 1995-1998 (Gallons)
      • Table 2-10 U.S. Producer Price Trends for Frozen Yogurt: 1993-1998 (Index)
      • Table 2-11 Number of Frozen Yogurt and Frozen Yogurt Mix Manufacturers and Plants: 1987-1997 (Number)
      • Table 2-12 U.S. Frozen Yogurt Mix Production by Region: 1996 and 1997 (Gallons)
      • Table 2-13 U.S. Milk Supply, Ending Stocks and Costs: 1991-1999 (Pounds and Dollars)
      • Table 2-14 New Yogurt and Yogurt Imitation Product Introductions and New Stock Keeping Units: 1991-1997 (Number)
      • Table 2-15 Selected New North American Product Introductions: 1997-1998 (Dollars)

    Section 3: U.S. Retail Refrigerated and Frozen Yogurt Sales and Consumer Demographics

    • Summary of Major Findings
    • Refrigerated Yogurt Food Store Sales
    • Frozen Yogurt Food Store Sales
    • Purchases by Sex
    • Targeted Age Groups
    • Kids Market
    • Important Customers by Income Level and Occupation
    • Regional Consumption Patterns
    • Characteristics of Heavy Users
      • Table 3-1 U.S. Food Store Sales of Refrigerated Yogurt: 1993-1998 (Pints and Dollars)
      • Table 3-2 U.S. Food Store Sales of Refrigerated Yogurt Drinks: 1993-1998 (Pints and Dollars)
      • Table 3-3 Distribution of U.S. Refrigerated Yogurt Adult Consumers and Likelihood to Consume by Demographic Characteristic, Spring 1998 (Percent): Total Consumers, Sex, Age, Race and Ethnicity, Household Income, Occupation, Household Size, and Region
      • Table 3-4 Frequency of U.S. Refrigerated Yogurt Consumption, Spring 1998 (Percent): 1, 2-3, 4-5, 6-7, 8-13, and 14 or More Cups per Month
      • Table 3-5 Distribution of U.S. Refrigerated Yogurt Adult Consumers and Likelihood to Consume by Frequency of Consumption, Spring 1998 (Percent and Index): Light, Medium, and Heavy; and Sex, Age, Race and Ethnicity, Household Income, Occupation, Household Size, and Region
      • Table 3-6 U.S. Food Store Sales of Frozen Yogurt: 1993-1998 (Pints and Dollars)
      • Table 3-7 Distribution of U.S. Frozen Yogurt Adult Consumers and Likelihood to Consume by Demographic Characteristic, Spring 1998 (Percent): Total Consumers, Sex, Age, Race and Ethnicity, Household Income, Occupation, Household Size, and Region
      • Table 3-8 Frequency of Frozen Yogurt Consumption, Spring 1998 (Percent): 1, 2-3, 4-5, 6-7, 8-13, and 14 or More Cups per Month
      • Table 3-9 Distribution of U.S. Frozen Yogurt Adult Consumers and Likelihood to Consume by Frequency of Consumption, Spring 1998 (Percent and Index): Light, Medium, and Heavy; and Sex, Age, Race and Ethnicity, Household Income, Occupation, Household Size, and Region
      • Table 3-10 Distribution of U.S. Households by Demographic Characteristic: 1985-1997 (Number and Percent): Household Income, Household Size, Age of Household Head, Region, and Total Households
      • Table 3-11 U.S. Resident Population Under 18 Years: 1990-2005 (Number): Under 5 Years, 5 to 13 Years, 14 to 17 Years, and Total

    Section 4: U.S. Refrigerated Yogurt Product Preferences

    • Summary of Major Findings
    • Low-Fat and Other Types of Yogurt Preferred
    • Yogurt With Fruit and Other Ingredients
    • Favorite Flavors
      • Table 4-1 U.S. Consumer Refrigerated Yogurt Preference by Product Type and Kind, Spring 1998 (Percent): Low Fat, Regular, Non-Fat, Light/Sugar-Free, Drinkable, With Fruit, Other Flavored, Custard, Plain, and With Stir-in Crunches
      • Table 4-2 Distribution of U.S. Refrigerated Yogurt Adult Consumers by Type Most Often Preferred by Demographic Characteristic, Spring 1998 (Percent): Low-Fat, Regular, Non-Fat, Light/Sugar-Free, and Drinkable; and Sex, Age, Race and Ethnicity, Household Income, Occupation, Household Size, and Region
      • Table 4-3 U.S. Index of Likelihood to Consume Refrigerated Yogurt by Type Most Often Preferred by Demographic Characteristic, Spring 1998 (Index): Low-Fat, Regular, Non-Fat, Light/Sugar-Free, and Drinkable; and Sex, Age, Race and Ethnicity, Household Income, Occupation, Household Size, and Region
      • Table 4-4 Distribution of U.S. Refrigerated Yogurt Adult Consumers by Kind Most Often Preferred by Demographic Characteristic, Spring 1998 (Percent): With Fruit-Pre-Mixed, With Fruit-Not Pre-Mixed, Flavored Without Fruit, Custard, Plain, and With Stir-in Crunchies; and Sex, Age, Race and Ethnicity, Household Income, Occupation, Household Size, and Region
      • Table 4-5 U.S. Index of Likelihood to Consume Refrigerated Yogurt by Kind Most Often Preferred by Demographic Characteristic, Spring 1998 (Index): With Fruit-Pre-Mixed, With Fruit-Not Pre-Mixed, Flavored Without Fruit, Custard, Plain, and With Stir-in Crunchies; and Sex, Age, Race and Ethnicity, Household Income, Occupation, Household Size, and Region
      • Table 4-6 U.S. Consumer Refrigerated Yogurt Preference by Flavor, Spring 1998 (Percent): Most Often and Secondary Flavor; and Strawberry, Strawberry/Banana, Blueberry, Peach, Raspberry, Cherry, Mixed Berries, Vanilla, Banana, and Others
      • Table 4-7 Distribution of U.S. Refrigerated Yogurt Adult Consumers by the Flavor Most Often Preferred by Demographic Characteristic, Spring 1998 (Percent): Strawberry, Strawberry/Banana, Blueberry, Peach, Raspberry, and Cherry; and Sex, Age, Race and Ethnicity, Household Income, Occupation, Household Size, and Region
      • Table 4-8 U.S. Index of Likelihood to Consume Refrigerated Yogurt by the Flavor Most Often Preferred by Demographic Characteristic, Spring 1998 (Index): Strawberry, Strawberry/Banana, Blueberry, Peach, Raspberry, and Cherry; and Sex, Age, Race and Ethnicity, Household Income, Occupation, Household Size, and Region

    Section 5: U.S. Refrigerated Yogurt Brand Shares and Demographics

    • Summary of Major Findings
    • Leading Brand Shares
    • Dannon Sales and Brand Customer Profile
    • General Mills Sales and Brand Customer Profile
    • Kraft Foods Sales and Brand Customer Profile
      • Table 5-1 Share of U.S. Refrigerated Yogurt Food Store Sales for the Top Eight Companies and Private Label: 1995 and 1998 (Dollars and Pints)
      • Table 5-2 Value of U.S. Refrigerated Yogurt Food Store Sales for the Top Twelve Brands and Private Label: 1993-1998 (Dollars)
      • Table 5-3 Share of U.S. Refrigerated Yogurt Food Store Dollar Sales for the Top Twelve Brands and Private Label: 1993-1998 (Percent)
      • Table 5-4 Quantity U.S. Refrigerated Yogurt Food Store Sales for the Top Twelve Brands and Private Label: 1993-1998 (Pints)
      • Table 5-5 Share of U.S. Refrigerated Yogurt Food Store Quantity Sales for the Top Twelve Brands and Private Label: 1993-1998 (Percent)
      • Table 5-6 Average Value per Pint of Refrigerated Yogurt Sold at U.S. Food Stores for the Top Twelve Brands and Private Label: 1993-1998 (Dollars)
      • Table 5-7 Dannon Co. Refrigerated Yogurt Food Store Sales by Product Type: 1995 and 1998 (Dollars and Pints)
      • Table 5-8 General Mills Refrigerated Yogurt Food Store Sales by Product Type: 1995 and 1998 (Dollars and Pints)
      • Table 5-9 Kraft Foods Refrigerated Yogurt Food Store Sales by Product Type: 1995 and 1998 (Dollars and Pints)
      • Table 5-10 U.S. Refrigerated Yogurt Drink Sales and Average Value per Pint Sold for the Six Top Brands and Private Label: 1995 and 1998 (Dollars and Pints)
      • Table 5-11 U.S. Consumer Refrigerated Yogurt Preference by Brand, Spring 1998 (Percent): Most Often and Secondary Brand
      • Table 5-12 Distribution of U.S. Refrigerated Yogurt Adult Consumers by Brand Most Often Preferred by Demographic Characteristic, Spring 1998 (Percent): Dannon, Yoplait, Breyers, Light 'N Lively, and Colombo; and Sex, Age, Race and Ethnicity, Household Income, Occupation, Household Size, and Region
      • Table 5-13 U.S. Index of Likelihood to Consume Refrigerated Yogurt by Brand Most Often Preferred by Demographic Characteristic, Spring 1998 (Index): Dannon, Yoplait, Breyers, Light 'N Lively, and Colombo; and Sex, Age, Race and Ethnicity, Household Income, Occupation, Household Size, and Region

    Section 6: U.S. Frozen Yogurt Brand Shares and Demographics

    • Summary of Major Findings
    • Retail Food Store Brand Shares
    • Total Frozen Yogurt Brand Preferences
    • Leading Brand Demographics
    • Strategies to Increase Frozen Yogurt Shop Sales
      • Table 6-1 U.S. Frozen Yogurt Food Store Sales for Top Twelve Brands and Private Label: 1997 and 1998 (Pints and Dollars)
      • Table 6-2 Share of U.S. Frozen Yogurt Food Store Sales for Top Twelve Brands and Private Label: 1997 and 1998 (Percent)
      • Table 6-3 U.S. Consumer Frozen Yogurt Preference by Brand, Spring 1998 (Percent): Most Often and Secondary Brand
      • Table 6-4 Distribution of U.S. Frozen Yogurt Adult Consumers by Brand Most Often Preferred by Demographic Characteristic, Spring 1998 (Percent): TCBY, Breyers, Ben & Jerry's, Häagen-Dazs, and Edy's Inspirations; and Sex, Age, Race and Ethnicity, Household Income, Occupation, Household Size, and Region
      • Table 6-5 U.S. Index of Likelihood to Consume Frozen Yogurt by Brand Most Often Preferred by Demographic Characteristic, Spring 1998 (Index): TCBY, Breyers, Ben & Jerry's, Häagen-Dazs, and Edy's Inspirations; and Sex, Age, Race and Ethnicity, Household Income, Occupation, Household Size, and Region
      • Table 6-6 Foodservice Industry's Position in Total U.S. Food Spending: 1972-1998 (Dollars): Total U.S. Food Spending, Food for Off at-Home Consumption, and Away-From-Home
      • Table 6-7 U.S. Foodservice Sales by Type of Outlet: 1985-1998 (Dollars): Restaurants, Fast-Food Outlets, Cafeterias, Caterers, Hotels and Motels, Retailers, Amusement Places, Drinking Places, Schools, Military, Plants and Office Buildings, Medical Facilities, Transportation Services, and Others
      • Table 6-8 Percent Distribution of U.S. Foodservice Sales by Type of Outlet: 1985-1998 (Percent): Restaurants, Fast-Food Outlets, Cafeterias, Caterers, Hotels and Motels, Retailers, Amusement Places, Drinking Places, Schools, Military, Plants and Office Buildings, Medical Facilities, Transportation Services, and Others
      • Table 6-9 Number and Sales of U.S. Ice Cream and Frozen Yogurt Shops: 1977-1998 (Number and Dollars)
      • Table 6-10 U.S. Eating and Drinking Place Sales by Region and State: 1987-1997 (Dollars)
      • Table 6-11 Number and Average Revenues for U.S. Eating and Drinking Places by Region and State: 1987-1997 (Number and Dollars)
      • Table 6-12 TCBY Food Product Revenues by Type, Profit Margins, and Number of Retail Outlets: 1995-1998 (Dollars and Percent): Product Sales to TCBY Locations and Sales Through Other Retail Channels
      • Table 6-13 Yogen-Früz World-Wide, Inc. Sales and Profit Trends: 1996-1998 (Dollars and Percent)

    Section 7: Competitor Intelligence: Company Profiles and Recent Developments

    • Sources, Methodology, and Objectives
    • Ben & Jerry's Homemade, Inc.
      • Frozen Yogurt Products
      • Manufacturing and Markets
      • Distribution and Franchise Program
      • International Expansion
      • Retail Frozen Yogurt Share and Customer Profile
    • Bols Wessanen Usa
      • Yogurt Subsidiaries and Sales
      • Retail Yogurt Sales and Market Share
    • Borden, Inc.
      • Yogurt Products
      • Retail Refrigerated Yogurt Share
    • Dannon Co.
      • Yogurt Products
      • New Products
      • Retail Refrigerated Yogurt Share and Customer Profile
    • Dreyer's Grand Ice Cream, Inc.
      • Customer Profile
      • New Product
      • Retail Sales and Market Share
    • Eskimo Pie Corp.
      • Frozen Yogurt Mix Manufacturing
      • Licensing Strategy
    • Friendly Ice Cream Corp.
      • Frozen Dessert Products and Distribution
      • Retail Expansion and Share
    • General Mills, Inc.
      • Yogurt Brands and Products
      • New Product Introductions
      • Retail Refrigerated Yogurt Market Share and Customer Profile
      • Expanding Foodservice Sales Opportunities
    • Good Humor-Breyers Ice Cream
      • Frozen Yogurt Retail Sales and Market Share
      • Breyers Frozen Yogurt Customer Profile
    • Häagen-Dazs
      • Products and Manufacturing
      • Retail Frozen Yogurt Market Share and Customer Profile
    • International Yogurt Co.
      • Products and Distribution
      • Expanding Domestic Distribution Opportunities
      • International Expansion
    • Philip Morris Companies, Inc.
      • Kraft Food Refrigerated Yogurt Products
      • Retail Refrigerated Yogurt Market Shares
      • Breyers Refrigerated Yogurt Customer Profile
    • RJR Nabisco, Inc.
      • Yogurt Product Marketing
    • Stonyfield Farm
      • Yogurt Products and Distribution
      • Sales and Market Share
    • TCBY Enterprises, Inc.
      • Frozen Yogurt Products and Sales
      • TCBY Retail Locations
      • Profile of the TCBY Customer
      • Packaged Frozen Yogurt Sales and Market Share
    • Turkey Hill Dairy
      • Frozen Yogurt Products
      • Retail Sales and Market Share
    • Yogen-Früz World-Wide, Inc.
      • Retail Frozen Yogurt Outlets
      • Family of Brands
      • Surge in Fiscal 1998 Revenues
      • Offer to Acquire Eskimo Pie
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