Commercial Refrigerators and Related Equipment in the U.S.

 
   Single User - $2,250
   Hard Copy Mail Delivery - $2,500
   Departmental Licensing (up to 10 users in one office) - $3,500
   Corporate License - $3,375
   Online Download plus 1 Hard Copy - $2,800


Loading...
Published Dec 15, 2006 | 118 Pages | Pub ID: SB1209597

Healthy growth in the food industry - retail and, in particular, foodservice, has helped reinvigorate the market for commercial-use refrigerators, freezers and related equipment, a market that had been stagnated in the past 10 years.

Commercial Refrigeration and Related Equipment in the U.S., a new report from SBI, contains comprehensive data on the U.S. market for commercial refrigerators and related equipment, including shipments, imports and exports, end-use markets, and industry statistics.

The segments for commercial refrigerator and related equipment are classified as:

  • Reach-in refrigerators and reach-in vertical display cabinets for normal and low temperature applications including self-contained and remote units;
  • Closed refrigerated display cases for normal and low temperature applications, including self-contained and remote units;
  • Open, one level and multilevel, self-service refrigerated display cases for normal temperature applications, including self-contained and remote units;
  • Open, self-service refrigerated frozen food display cases, including self-contained and remote units;
  • Closed refrigerated frozen food cabinets, other than reach-in type, including self-contained and remote units;
  • Other commercial refrigerated display cases for low temperature applications, including self-contained and remote units;
  • Other commercial refrigerators and related equipment;
  • Commercial refrigerated sectional coolers and cooling rooms, prefabricated (factory produced) type, including self-contained and remote units;
  • Commercial mechanical refrigerated drinking water coolers;
  • Commercial mechanical refrigerated bottled beverage coolers, dry and wet types, except coin-operated; and,
  • Commercial mechanical refrigerated bulk beverage dispensers, including malt dispensers and pre-cooler cabinets, except coin-operated.

Methodology
The information in the report was obtained from government sources, trade association publications, business journals, company literature, and investment reports. It also identifies key trends affecting the marketplace and profiles major marketers, along with manufacturer strategies used to maximize growth and profitability.

Shipment statistics are derived from the U.S. Census of Manufacturers and the Annual Survey of Manufacturers (ASM), and is estimated and forecasted by SBI. All 2005 shipments are estimates Import and Export data by major country of origin is derived from the U.S. Department of Commerce and the U.S. International Trade Commission. Historical data are provided for 2001 through 2005, with forecast data from 2006 to 2010. Price trends were tracked from the Bureau of Labor Statistics Producer Price Index.

Market size (market supply) is defined as the amount of commercial refrigerators and related equipments products supplied to the total U.S. marketplace, in a particular period. Therefore, market size is determined by supply rather than demand. The U.S. commercial refrigerators and related equipments market supply (henceforth referred to as market size) was calculated from the Department of Commerce statistics by collecting data from domestic plant shipments, adding imports, and extracting exports. As such, the formula for determining the market size for commercial refrigerators and related equipments will be: production in U.S. + balance of trade [i.e. Shipments + (imports - exports)]. Also note that the values are in net selling values, i.e., free on board (f.o.b.) from the manufacturing plant, and not the retail/wholesale price sold to the end consumer.

SBI designates the overall commercial refrigerators and related equipments product business as the market, the various product areas within the market as segments.

What You’ll Get in this Report
Commercial Refrigeration and Related Equipment in the U.S. makes important predictions and recommendations regarding the future of this market, and pinpoints ways current and prospective marketers can capitalize on current trends and spearhead new ones. No other market research report provides both the comprehensive analysis and extensive data that Commercial Refrigeration and Related Equipment in the U.S. offers. The report addresses the following segments:

  • The Market (including market size and composition, and projected market valuation growth)
  • Competitive Profiles (of the mainstream marketers, specialists and up-and-coming niche players, and analyses of the products they market)
  • End-Users
  • Marketing Trends

Plus, you’ll benefit from extensive data, presented in easy-to-read and practical charts, tables and graphs.

How You Will Benefit from this Report
If your company is already competing in the commercial refrigeration industry, or uses these products, you will find this report invaluable, as it provides a comprehensive package of information and insight not offered in any other single source. You will gain a thorough understanding of the current market for commercial refrigerators, freezers and related equipment, as well as projected market demand and trends through 2010.

This report will help:

  • Marketing Managers identify market opportunities and develop targeted promotions plans for commercial refrigeration and related equipment.
  • Research and development professionals stay on top of competitor initiatives and explore demand for commercial refrigeration and related equipment.
  • Advertising agencies working with clients in the refrigeration industry understand the product buyer to develop messages and images that compel consumers to purchase these products.
  • Business development executives understand the dynamics of the market and identify possible partnerships.
  • Information and research center librarians provide market researchers, brand and product managers and other colleagues with the vital information they need to do their jobs more effectively.

Chapter 1 Executive Summary
  • Scope of the Report
  • Methodology
  • The Market
    • Commercial Refrigerators and Related Equipment Market Maintains Growth
    • Figure 1-1 U.S. Market for Commercial Refrigerators and Related Equipment, 2001-2005 (in billion $)
    • Figure 1-2 Estimated U.S. Market for Commercial Refrigerators and Related Equipment by Shipment and Import-Export Values, 2001-2005 (in million $)
    • Imports
    • Exports
    • Factors Influencing the Market
    • Increasing Capital Expenditure Adds to Market Growth
    • Energy, Environment, And Legislation Spurs Growth
    • Positive Effect of New Food/Dining Construction
    • Changing Consumer Habits
    • Growth in Food Industry Sales An Encouraging Indicator
    • Market Size Projection and Outlook
    • Figure 1-3 U.S. Market for Commercial Refrigerators and Related Equipment, 2006-2010 (in billion $)

  • Product Trends
    • Combination Display Cases
    • Low Cost, No Frills
    • Valve Technology
    • Axiom Equipment Offers New Energy Efficient Reach-In Models
    • Hussmann Advancing With Q-Series Refrigerated Merchandiser
    • Master-Bilt Publicizes ColdinXC Display Freezer
    • Enodis Introduces EnerLogic Seal

  • Market Dynamics
    • Bolt-on Acquisitionfor Increasing Sales Growth
    • Lean Manufacturing, Outsourcing and Restructuring
    • Rising Prices of Raw Materials
    • Marketing Initiatives
    • Brand New Ingersoll-Rand
    • Enodis Offers Financing Solutions to Its Dealers And Customers
    • Carrier Website Gets A Fresh Look
    • Enodis Preferred Online Dealer Program

  • The End User
    • Supermarkets, Convenience Stores and Grocery Stores
    • Catering To Growing Need of HMR
    • Performance
    • Rising Foodservice Sales
    • Energy Efficiency Needs In the Food & Beverage Industry
    • Full-Service, Fast-Food and Institutional Foodservice
    • Strong Growth n Restaurant Industry
    • Energy Cost to Spur Demand Among Restaurants For Energy-Saving Equipment
    • Food Safety Concerns

Chapter 2 The Market

  • Scope of The Report
  • Methodology
  • Product Definition and Classification
    • Refrigerators and Freezers

  • Market Standing
    • Industry Maintains Growth
    • Figure 2-1 U.S. Market for Commercial Refrigerators and Related Equipment, 2001-2005 (in billion $)
    • Figure 2-2 Estimated U.S. Market for Commercial Refrigerators and Related Equipment by Shipment and Import-Export Values, 2001-2005 (in million $)
    • Table 2-1 U.S. Shipments of Commercial Refrigerator and Related Equipments by Segment, 1997-2005(E), (in million $)

  • Imports
    • Major Sources of Imports
    • Figure 2-3 U.S. Imports of Commercial Refrigerator and Related Equipment by Country, 2005
    • Table 2-2 U.S. Import of Freezing Display Counters, Cabinets, Showcases, and Related Equipment by Top 15 Countries, 2001-2005 (in thousand $)
    • Table 2-3 U.S. Import of Refrigerating Display Counters, Cabinets, Showcases, and Related Equipment by Top 15 Countries, 2001-2005 (in thousand $)
    • Table 2-4 U.S. Import of Compression Type Drinking Water Coolers, Self-Contained, by Top 15 Countries, 2001-2005 (in thousand $)
    • Table 2-5 U.S. Import of Compression Type Soda Fountain and Beer Dispensing Refrigerating Equipment by Top 15 Countries, 2001-2005 (in thousand $)
    • Table 2-6 U.S. Import of Compression Type Refrigerating or Freezing Equipment, Except Household, by Top 15 Countries, 2001-2005 (in thousand $)
    • Table 2-7 U.S. Import of Refrigerating or Freezing Equipment, Except Household, by Top 15 Countries, 2001-2005 (in thousand $)
    • Table 2-8 U.S. Import of Parts of Refrigerators, Freezers And Other Refrigerating or Freezing Equipment, Door Assemblies: Inner, Outer Panel, Insulated Hinges, Handles by Top 15 Countries, 2001-2005 (in thousand $)
    • Table 2-9 U.S. Import of Parts of Refrigerators, Freezers and Other Refrigerating or Freezing Equipment, by Top 15 Countries, 2001-2005 (in thousand $)

  • Exports
    • Major Export Markets
    • Figure 2-4 U.S. Exports of Commercial Refrigerator and Related Equipment by Country, 2005
    • Table 2-10 U.S. Export of Freezing Display Counters, Cabinets, Showcases and Related Equipment, by Top 15 Countries, 2001-2005 (in thousand $)
    • Table 2-11 U.S. Export of Refrigerating Display Counters, Cabinets, Showcases and Related Equipment, by Top 15 Countries, 2001-2005 (in thousand $)
    • Table 2-12 U.S. Export of Drinking Water Coolers, Refrigerated, Self-Contained by Top 15 Countries, 2001-2005 (in thousand $)
    • Table 2-13 U.S. Export of Soda Fountain and Beer Dispensing Equipment, Refrigerated by Top 15 Countries, 2001-2005 (in thousand $)
    • Table 2-14 U.S. Export of Refrigerating or Freezing Equipment, Except Household, Compression Type Units by Top 15 Countries, 2001-2005 (in thousand $)
    • Table 2-15 U.S. Export of Refrigerating or Freezing Equipment, Except Household, by Top 15 Countries, 2001-2005 (in thousand $)

  • Factors Influencing the Market
    • Increasing Capital Expenditure Adds to the Market Growth
    • Figure 2-5 Capital Expenditure on Equipment by Foodservice Establishments (All Equipment) 2001-2005(E) (in million $)
    • Figure 2-6 Capital Expenditure on Equipment by Food and Beverage Retailers (All Equipment), 2001-2005(E) (in million $)
    • Figure 2-7 U.S. Quarterly Economic Indicators, 2005 (in billion $)
    • Energy, Environment, and Legislation Spurs Growth
    • Table 2-16 Capital Expenditure on New Equipment (All Equipment) by Select End Users, 2001-2005(E) (in billion $)
    • Positive Effect of New Food/Dining Construction
    • Figure 2-8 Dining/Drinking Construction Spends, 2001-2005 (in billion $)
    • Changing Consumer Habits
    • Growth in Foodservice, Retail Sales an Encouraging Indicator
    • Figure 2-9 Estimated Annual Sales of Grocery Stores and Beer, Wine, and Liquor Stores, 2001-2005 (in billion $)
    • Figure 2-10 Estimated Annual Sales of Full-Service Restaurants, Limited-Service Eating Places, and Drinking Places, 2001-2005 (in billion $)

  • Market Size Projection and Outlook
    • Figure 2-11 U.S. Market for Commercial Refrigerators and Related Equipment, 2006-2010 (in billion $)
    • Table 2-17 Projected U.S. Market for Air Commercial Refrigerators and Related Equipment, 2006-2010 (in million $)

Chapter 3 Competitive Profiles

  • Overview
  • Carrier Corporation
    • Overview
    • Performance
    • Figure 3-1 Annual Revenues of Carrier Corporation, 2001-2005 (in billion $)
    • NRA Dealer’s Choice Kitchen Innovation Award For Prestige Plus Product Line
    • Price Increase May Cause Concern

  • Hill PHOENIX, Inc.
    • Overview
    • Performance
    • Figure 3-2 Annual Revenues of Dover Corporation, 2001-2005 (in billion $)
    • Operation Green

  • Enodis plc
    • Overview
    • Enodis Corporation
    • Performance
    • Figure 3-3 Annual Revenues of Enodis plc, 2001-2005 (in billion $)
    • New Refrigeration Products
    • Preferred Online Dealer Program
    • Acquisition Efforts Fails
    • Kysor//Warren Embraces Lean Manufacturing to Remain Competitive

  • Ingersoll-Rand Company Limited
    • Overview
    • Performance
    • Figure 3-4 Annual Revenues of Ingersoll-Rand Company Limited, 2001-2005 (in billion $)
    • Figure 3-5 Annual Revenues of the Climate Control Technologies Division, 2001-2005 (in billion $)
    • Brand Metamorphosis at Ingersoll-Rand
    • Kanban System And Lean Scheduling At Hussmann
    • Kaizen at Work

  • Standex International Corporation
    • Overview
    • Performance
    • Figure 3-6 Annual Revenues of Standex International Corporation, 2001-2005 (in million $)
    • Food Service Eqiupment Group Revenues Jump in 2005
    • Figure 3-7 Annual Revenues of Standex International Corporation’s Food Service Equipment Group, 2001-2005 (in million $)
    • Low Cost Production
    • Kool Star Becomes A Part Of Standex Family

Chapter 3 Competitive Profiles

  • The Manitowoc Company, Inc.
    • Overview
    • Performance
    • Figure 3-8 Annual Revenues of The Manitowoc Company, Inc., 2001-2005 (in million $)
    • Figure 3-9 Annual Revenues of Manitowoc Food Service Equipment Group, 2001-2005 (in million $)
    • Kolpak Walk-In Refrigerators Create an Impact
    • Manitowoc Sets Sights on Enodis

  • Illinois Tools Works, Inc.
    • Overview
    • Performance In 2005, ITW’s revenue increased by 10%, reaching $12.9 billion. The company added revenues to the tune of $584 million through acquisitions in 2005.[Figure 3-10]
    • Figure 3-10 Annual Revenues of Illinois Tools Works, Inc., 2001-2005 (in billion $)
    • Figure 3-11 Annual Revenues of ITW’s Specialty Systems — North America Segment, 2001-2005 (in billion $)
    • Traulsen Is One Of The Best In Its Class
    • Hobart Named ‘2005 Manufacturer of The Year’
    • Hobart/Traulsen Supports its Dealer Distribution Through Online Training Module
    • Hobart/Traulsen Unveils HACCP Compliance Center Web Site

  • True Food Service Equipment, Inc
    • Overview

Chapter 4 Trends and Marketing Dynamics

  • Product Trends
  • Image Building Through Combination Display Cases
  • No Frills: An Attractive Proposition
  • Beverage-Air Launches Prestige Plus With Patented X-STREAM Valve Technology
  • Reach-in Refrigerators with Remote Monitoring Option
  • Energy Efficiency Paves Way For Commercial Refrigeration
  • Win-Win Agreement
  • Axiom Equipment Offers New Energy Efficient Reach-in Models
  • Hussmann Advancing With Q-Series Refrigerated Merchandiser
  • Master-Bilt Publicizes ColdinXC Display Freezer
  • Enodis Introduces EnerLogic Seal
  • Other New Product Initiatives
  • Cres Cor Introduces Chilltemp, An Innovative Product Line
  • Master-Bilt’s Innovative GEL Series
  • Victory Refrigeration Offers New Products in Its Value Line
  • Bolt-on Acquisitionfor Increasing Sales Growth
  • ‘Dramatic Growth’ At Ingersoll-Rand
  • Cost Reduction Through Lean Manufacturing, Outsourcing, And Restructuring
  • Kysor//Warren Betting On Lean Manufacturing
  • Companies Look At Outsourcing
  • UTC Marching Ahead With Restructuring
  • Rising Prices of Commercial Refrigerators And Related Equipment
  • Figure 4-1 Producer Price Index for Commercial Refrigerators and Related Equipment, 2001-2005
  • Cold Rolled Steel Sheet And Strip
  • Figure 4-2 Producer Price Index for Commercial Refrigerators and Related Equipment and Cold Rolled Steel Sheet and Strip, 2001-2005
  • Copper and Copper-Base Alloy Pipe And Tube
  • Figure 4-3 Producer Price Index for Commercial Refrigerators and Related Equipment and Copper and Copper-Base Alloy Pipe and Tube, 2001-2005
  • Aluminum Sheet And Strip
  • Figure 4-4 Producer Price Index for Commercial Refrigerators and Related Equipment and Aluminum Sheet and Strip, 2001-2005
  • Marketing Dynamics
    • Exhibitions and Trade Shows
    • National Restaurant Association’s 2006 Restaurant, Hotel-Motel Show
    • The NAFEM Show
    • Marketing Initiatives
    • Brand New Ingersoll-Rand
    • Enodis Offers Financing Solutions To Its Dealers And Customers
    • Carrier Website Gets a Fresh Look
    • Enodis Preferred Online Dealer Program
    • Associations and Organizations
    • American Society of Heating, Refrigerating and Air-Conditioning Engineers
    • North American Association of Food Equipment Manufacturers
    • Air-Conditioning and Refrigeration Institute

Chapter 5 The End User

  • Supermarkets, Convenience Stores and Grocery Stores
  • Catering To Growing Need of HMR
  • Financial Performance
  • Figure 5-1 Number of Food Retailers in U.S. by Type, 2005
  • Figure 5-2 Top 10 Supermarket Chains in U.S. by Sales, 2004-2005 (in billion $)
  • Figure 5-3 Number of Stores Having More Than Two Million In Sales Of Top 10 Supermarket Chains By Sales, per chain, 2004-2005
  • Figure 5-4 Top Convenience Store Chains in U.S. by Sales, 2005 (in million $)
  • Rising Foodservice Sales in Retail Settings
  • Figure 5-5 Foodservice Sales of Supermarkets in U.S., 2002-2005 (in billion $)
  • Figure 5-6 Foodservice Sales of Convenience Stores in U.S., 2003-2005 (in billion $)
  • Energy Efficiency Needs in the Food & Beverage Retail Sector
  • Table 5-1 Energy Consumption by End Use In Grocery Stores For Five U.S. Climate Zones
  • Figure 5-7 Average Energy Consumption By End Use In U.S. Grocery Stores
  • Full-Service Restaurants, Fast-Food Restaurants and Institutions
  • Strong Growth in Restaurant Industry
  • Table 5-2 U.S. Food Expenditure—Away From Home, 2001-2005 (in billion $)
  • Table 5-3 Fastest Growing Top U.S. Restaurant Chains Having More Than $200 Million in Sales (in million $)
  • Figure 5-8 Food and Beverage Sales of Eating Places in U.S. by Type, 2002- 2005 (E) (in billion $)
  • Figure 5-9 Food and Beverage Sales of Commercial and Noncommercial Restaurant Services in U.S., 2002- 2005 (E) (in billion $)
  • Costs Spur Interest in Energy-Saving Equipment
  • Table 5-4 Energy Consumption By End Use In Restaurants For Five U.S. Climate Zones
  • Figure 5-10 Average Energy Consumption by End Use In U.S. Restaurants
  • Figure 5-11 Top Challenges for Full-Service Operators by Type of Operation, 2006 (in %)
  • Table 5-5 Electricity Consumption and Expenditures of Commercial Refrigeration, 2003
  • Food Safety Concerns