Dried And Dehydrated Foods

Published: April 1, 1995 - 131 Pages

Table of Contents

  1. Market Profile
  2. U.S. Factory Shipment Trends
  3. Market Sector Shipment Analysis
  4. End-Use Markets And Distribution Patterns
  5. U.S. Imports And The International Situation
  6. Economic Structure Of U.S. Dried And Dehydrated Food Plants
  7. Company Profiles And Recent Developments


The Specialists in Business Information market profile on dried and dehydrated foods evaluates U.S. demand for raisins, prunes, and other dried fruits; dried and dehydrated potatoes, onions, and related vegetable products; and soup mixes. The profile analyzes U.S. shipments, price trends, domestic distribution and foreign market sales on a sector-by-sector basis in order to uncover growth opportunities and profit potentials in this $3 billion industry. The section on industry economic structure provides information on plant operating ratios, material inputs, the labor situation, and other factors impacting the industry's bottom-line performance. Profiles of 20 major worldwide producers, including market share data and strategies, are included.

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